Author Archives: Charles Yallowitz

Our pastry chefs have made desserts of all sorts They have cookies and brownies and cinnamon torts. Assorted colors and tastes all sweet to the buds. Especially the cream puffs that are bigger than spuds. Peach-stuffed strudel and an amazing … Continue reading →

The next dish is from the deepest of seas. A lobster so big it brought fishermen to their knees. This dish was a trial that required a vote To boil it in the pool or use part of the moat. … Continue reading →

Our first meal of meat has come out of the kitchen. It is a roast fowl that is juicier than chicken. The bird has eight legs that glisten with meat That has been cooked with intense red heat. I heard … Continue reading →

The bakers have finished and left the ovens on fire But a basket of bread, I have never seen higher. Accompanied by a tub of fresh apricot spread These breads are warmer than a freshly used bed. Rolls and bagels … Continue reading →

Attention! Attention! We need all you meal makers. We need all the cooks and the chefs and the bakers. All whippers of cream and pounders of steak. We are asking for anyone with a great dish to make. Come on … Continue reading →