Thanksgiving Dinner by Me

I’m proud because I got everything done within a few minutes of each other, so there was no threat of anything getting cold before the dinner.  The dishes:

  • Citrus Glazed Cornish Hens
  • Stuffing from a Box (Don’t judge me!)
  • Candied Sweet Potatoes with Marshmallows
  • (Not pictured) Yogurt and French Toast Sticks for picky child.
  • (Not pictured) Salad
  • (Not cooked by me) Sam Adam’s Cream Stout in an Edgar Allan Poe glass.
  • My Plate

    My Plate

About Charles Yallowitz

Charles E. Yallowitz was born, raised, and educated in New York. Then he spent a few years in Florida, realized his fear of alligators, and moved back to the Empire State. When he isn't working hard on his epic fantasy stories, Charles can be found cooking or going on whatever adventure his son has planned for the day. 'Legends of Windemere' is his first series, but it certainly won't be his last.
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17 Responses to Thanksgiving Dinner by Me

  1. Everything’s better with cream stout. Looks good.


  2. MRS N, the Author says:

    Wow, looks fantastic! MR N is a retired chef and he uses boxed stuffing all the time! “Why mess with perfection?” LOL! We adore cornish hens and last year had them for Christmas Eve dinner. Enjoy! 🙂


  3. That looks soooooo tasty!


  4. Ellespeth says:

    O gawd! I’m so stuffed but…this sure looks good. Hope you had a good day…


  5. Always worth pleasing the picky child at the T-day dinner. 🙂 Hope you had a great Thanksgiving.


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