Smorgasbord Blog Magazine – Guest Post – Rationing during World War II by Robbie Cheadle

Smorgasbord Blog Magazine

Today author Robbie Cheadle shares some of the hardships endured by the British people during World War II. Food was rationed but in fairness it did produce a generation of very creative cooks.   You can find out more and enjoy some recipes from that era when you buy  While the Bombs Fell which is written by Robbie Cheadle and her mother Elsie Hancy Eaton.

Rationing during the war by Robbie Cheadle

My mother didn’t have a high opinion of her own mother’s cooking. I remember her describing it as bland and unappetizing. During the writing of While the Bombs Fell, I came to understand the extent of the food shortages that were suffered by the British people during World War II. It led me to wondering if it was really my grandmother’s culinary skills that were the problem or whether it was the lack of ingredients to make…

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About Charles Yallowitz

Charles E. Yallowitz was born, raised, and educated in New York. Then he spent a few years in Florida, realized his fear of alligators, and moved back to the Empire State. When he isn't working hard on his epic fantasy stories, Charles can be found cooking or going on whatever adventure his son has planned for the day. 'Legends of Windemere' is his first series, but it certainly won't be his last.
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2 Responses to Smorgasbord Blog Magazine – Guest Post – Rationing during World War II by Robbie Cheadle

  1. Thanks for sharing, Charles

    Like

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