The Culinary Experiment: Penne with Homemade Vodka Sauce Pizza

I don’t usually post things about what I’m eating.  So, why am I doing this?  Well, it’s because it’s more of a cooking post.  One of the first dishes I was taught to make by my friend Kevin was Penne with Homemade Vodka Sauce.  It’s my go-to dish when I want to impress even though I never really tried anything unique with it.  Mostly because I couldn’t figure out what to do beyond a lasagna and that already took a long time to cook.  So, what comes about?

Penne with Homemade Vodka Sauce Pizza!

Here’s the pics:

The Sauce!  (Old picture, but same thing)

The Sauce! (Old picture, but same thing)

Mixed with Penne (Old pic again.  Now for the new ones!)

Mixed with Penne (Old pic again. Now for the new ones!)

Everything ready to be combined!

Everything ready to be combined!

Waiting for the Oven to Preheat

Waiting for the Oven to Preheat

Done, Hot, and Ready!

Done, Hot, and Ready!

Messy, but Yummy (One Slice Eaten by Guinea Pig . . . Me.)

Messy, but Yummy (One Slice Eaten by Guinea Pig . . . Me.)

There you have it.  Now back to editing and not thinking about how I still 3/4 of that container of Penne with Vodka Sauce left.  I sense a lot of pasta lunches in my future.

About Charles Yallowitz

Charles E. Yallowitz was born, raised, and educated in New York. Then he spent a few years in Florida, realized his fear of alligators, and moved back to the Empire State. When he isn't working hard on his epic fantasy stories, Charles can be found cooking or going on whatever adventure his son has planned for the day. 'Legends of Windemere' is his first series, but it certainly won't be his last.
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13 Responses to The Culinary Experiment: Penne with Homemade Vodka Sauce Pizza

  1. That is my favorite sauce…
    I’m starving! Yum!

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  2. Ellespeth says:

    deeeewicious looking. Just sent the left over penne with sauce out to me.
    Ellespeth

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  3. Sounded great when you mentioned it.

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  4. Looks delicious Charles, I’ll be over for lunch very soon. 🙂

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  5. ericrynne says:

    Almost straight out of an Italian restaurant 🙂
    http://www.tonyandalbaspizza.com/

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